1 Pkgs Trappist Ale (Spencer Trappist or Belgian Abbey) Yeast-Ale. All Grain, ABV 6.99%, IBU 24.7, SRM 15.17, Fermentables: (German - Bohemian Pilsner, German - Vienna, German - Carapils, German - Dark Wheat, Honey, German - CaraMunich III, American - Chocolate) Hops: (GR Tradition, Hersbrucker) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Gypsum). Author: Ted Bruning & Nigel Sadler I found this recipe on the E.C. Parti-Gyle Method The beer was racked off the trub (sediment) into the secondary fermenter and held at 68 deg F for 10 days. Beer was force carbonated to 2.75 volumes of CO2 after cooling the beer to 36 deg F. we covered Brewing an Oatmeal Stout, this time the Beer Style comes from the Trappist Ale category in the BJCP 2014 Guidelines and is the style of a Belgian Dubbel. The key difference in the grists was with the Chimay Red clone which used a British base malt rather than a Belgian or German Pilsner malt. Issue: March-April 2018. Recipe: Dumb Luck Dubbel | Craft Beer & Brewing Styles that have been covered range from Saison to American Stout, ESB to NEIPA. A Belgian Dubbel / Bruin (in Dutch or Flemish) or Belgian Brune (in French) is a style of beer originally brewed by monks in the Middle Ages and is sometimes also thought by many to represent the Abbey style according to Stan Hieronymus in his book Brew Like a Monk. Similar in strength and balance as a Belgian Blond, but with a richer malt and ester profile. Sub Caramel 20 for Caravienne (Ref: Brewing Techniques, Mar/Apr '94). Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by jcmurray75 Yeast starter was decanted prior to pitching into the wort so that most of the spent wort did not go into the beer. (device.type | titlecase) : '' }}, Do Not Sell or Share My Personal Information. A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry. Recipe Below: Dubbel Belgian Dubbel 6.7% / 14.6 P Batch Volume: 5.5 gal Original Gravity: 1.059 Final Gravity: 1.008 IBU (Tinseth): 18 Color: 22 SRM Mash Temperature 149 F 60 min 9 lb (66.7%) Dingemans Pilsen MD Grain 1.7 L 3 lb (22.2%) Briess Wheat White Malt Grain 2.3 L 8 oz (3.7%) Special B Malt Grain 133.4 L Other examples date from post-World War II. B-Dubs - Belgian Dubbel Recipe - Yeast Driven Impression of complex grain bill, although traditional versions are typically Belgian Pils malt with caramelized sugar syrup or other unrefined sugars providing much of the character. Medium-full body. The malt is most prominent in the balance with esters and a touch of alcohol in support, blending together for a harmonious presentation. Heating the strike water to 154 deg F before mashing-in (adding the grist to the hot water). Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. The recipe's view count is incremented when someone views the recipe at your site. Hops: Saazer-type, English-type or Styrian Goldings hops commonly used. Boil for 60 minutes, following the hops/adjunct schedule. Spicy-estery Belgian yeast. Boil Time: 60 min. While dark and strong beers were produced long before, modern Dubbel traces back to the double brown or strong beer first produced at Westmalle in 1922 when the brewery was re-established after World War I. 83% 9 lbs Pilsner Malt; Belgian ; 3% 1 lb Aromatic Malt; 14% 1 lb Candi Sugar, Clear (Boil . The style guidelines are below. halt the conversion of starches to sugars. Youll certainly find Belgian Dubbels on tap lists in the states, but theyre a little more rare than Tripel and Belgian Dark Strong. Westmalle, which had only been producing beer at their monastery in 1836, rebuilt after the war, and began selling beer by the early 1920s (they also built a new brewery in the early 1930s to accommodate new technology and expand their capacity). Color: Brown to very dark Body: Low to medium Malt Flavors & Aromas: Cocoa, dark or dried fruit and/or caramel aroma attributes should be present along with malty sweetness. For quick copying and pasting to a text based forum or email. I spend most of my homebrew research time at the HomeBrewTalk forums, which seems to be the largest, most active brewing community around. In my next article in this series I will be examining Brewing a Dunkels Weissbier which is in the German Wheat Beer category so please check back for that article to be published. Belgian Dubbel Recipe : r/Homebrewing - Reddit The 5 gallon batch of beer was brewed following these steps: According to the style guidelines a Belgian Dubbel should have the following characteristics: All the sample recipes used Noble hops varieties as well as Belgian yeast strains. Traditionally bottle-conditioned (or refermented in the bottle). Previously in this series of articles on How to brew different Styles of Beer? The Dubbelboth in name and styleis a modern outgrowth of that early aim, being both darker, higher in ABV, and more fruity and malt focused than the Trappist Single, which is still traditionally brewed for the monks to drink rather than for sales. Belgian Dubbel Help - Beer Recipe Design - Northern Brewer Forum 9# Belgian Pils 1.5# Aromatic Malt 1# Dark Candi Sugar .5# Special B .75# CaraMunich Mash for 152F for 90 mins 90 Min Boil 1 oz hallertau 60 min Efficiency: 65%. Light (if any) noble hop aroma. Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}, Gravity Reached The Belgian Dubbel and How to Brew It - The Beer Junkies Medium-high carbonation, which can influence the perception of body. Quick Sips: Belgian Dubbel. You can read more about the long history of Trappist brewing in our post on the Trappist Single style, but for now its good to know a few important things about that history. Generally clear. How To Brew Belgian Tripel [Full Recipe] Homebrew Academy Chill haze is acceptable at low temperatures. Batch Size: 20 Liter (s) Boil Size: 24.6052 Liter (s) Boil Time: 60 min. Esters sometimes include banana or apple. Beer Judge Certification Program 1 lb (454 g) Caramunich 1 Yeast: Belgian yeast strains prone to . Low soft, perfumy alcohol optional. One of the final steps toward the modern recipe was the addition of dark candi syrup in 1922 at the Westmalle brewery. The suspended yeast had carried over from the secondary into the keg which was used to cold crash the beer then force carbonate. Want to avoid the cost of doing it wrong? Medium-low to medium bitterness, but malt is always most prominent in the balance. Pre Boil Gravity: 1.044 (recipe based estimate) Efficiency: 75% (brew house) Calories: 194 calories (Per 330ml) Carbs: 19.5 g (Per 330ml) Created Friday January 11th 2019. 95 Reaction score 1 Location Raleigh May 11, 2010 #1 Has anyone tried this kit? A deep reddish-copper, moderately strong, malty, complex Belgian ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry. Grain. On a very broad scale i see 2 different approaches to it, sometimes as clone recipes for the same beer (say, Westmalle or La Trappe): Recipe: Dumb Luck Dubbel The goal isn't sweet and spicy, but rather dry, dark, and deceptively drinkable. 1.5L starter (3/4 cup DME) The malt is strongest in the balance, with esters and spice adding complexity. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery, rose-like and/or perfumy notes). Method: All Grain Style: Belgian Dubbel Boil Time: 90 min Batch Size: 30 liters (fermentor volume) Pre Boil Size: 34.9 liters Post Boil Size: 30.4 liters Pre Boil Gravity: 1.064 (recipe based estimate) Post Boil Gravity: 1.073 (recipe based estimate) Efficiency: 80% (brew house) Rating: 5.00 ( 2 Reviews) Calories: 227 calories (Per 330ml) Belgian Dubbel Recipe - Belgian Dubbel | Brewgr Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil Hops Raising the temperature to 168 deg F to mash-out and stop enzymatic activity i.e. Though they also use a dark malt for aroma, according to Stan Hieronymouss. Since the very early days of monastery brewing, when monks brewed for travelers and guests, they brewed different beers of varying qualities for the different classes of guests that might visit them. Moderate fruity esters, often dark or dried fruit, especially raisins and plums, sometimes pome fruit or banana. Dubbel braised duck legs with sweet honeyed polenta, 1 ounce Black Flannel Distilling Heavy Base Whiskey. Addition of Chopped Pitted Dates at flame-out (0 mins). Can taste somewhat sweet due to restrained bitterness, but the beers are actually fairly dry. They won't be saved but will give you an idea of costs if your final yield was different. Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Belgian Golden Strong Recipe (Duvel Clone) :: Great Fermentations Recipe Type: All Grain. Often bottle-conditioned, a slight yeast haze and flavor may be evident. All Grain, ABV 8.3%, IBU 25.08, SRM 16.24, Fermentables: (Golden Promise Pale Ale Malt, Standard 2-Row, Munich Type II (Dark), Red Wheat, Victory, Belgian Candi Syrup - D-90, Aromatic) Hops: (Hallertau Mittelfruh, Styrian Goldings). Get the best brewing tips, techniques, and recipes in your inbox. Commercial examples of this style include Belgian and Dutch ones such as Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, and St. Feuillien Brune. If not, this project is dead on arrival (at least for now). They won't be saved but will give you an idea of costs if your final yield was different. DIRECTIONS Mash grains at 154 degrees for 60 minutes. Spice Options: Pair 1 = (Belgian Ale) 7g Orange Peel (crushed) at 30 min and 7g whole Coriander at 5min, 10min or end of boil. Complex but not confused, dark and flavorful yet crisp and refreshing. It has an aroma of toasty malt with dried dark fruit and background subtle clove and pepper phenols. The Devil's Acquaintance Belgian Golden Strong Recipe (for final volume of 5.5 gallons) Specs Estimated O.G. Boiling for 10 mins to allow time for the hot break to clear. . The Belgian Tripel is the youngest of the ale trilogy (dubbel, tripel, and quadruple) that form the very heart of Belgium's high art of brewing. When first kegged, it was fairly bland, but over the three or so months its been conditioning it has developed plenty of spice character that melds well with the lingering sweetness. Generally clear. Style: Belgian Dubbel. I do think its missing many of the signature Trappist flavors that I associate with dubbels, which is almost certainly down to my yeast choice. "Hopsters Belgian Dubbel" Belgian Dubbel beer recipe by Byron. How To Brew Belgian Dubbel [Full Recipe] Homebrew Academy Second, monks in the Trappist order were committed to providing for travelers and sustaining themselves through their own work, both commitments that could be fulfilled by brewing. Some employ a party-gyle mash with their Belgian Dark Strong, while others mash with a different grist for their Dubbel. Belgian Dubbel from NB - Homebrew Talk Pair 2 = (Belgian Ale) teaspoon seeds of paradise (lightly crushed) at 5 min, 2 oz cocoa nibs at 10 mins or substitute cocoa for 1 oz coriander at 10 . Copyright 2007-2023 Brewer's Friend, Inc. -, 0.74999999828443 oz Styrian Goldings (Pellet) Hops, {{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? ABV 6 7.6% (OG 1.062 1.075 with FG 1.008 1.018). Target a chloride-to-sulfate ion ratio of 1.5 to accentuate the malt. Yeast nutrient was added to the wort once it had been cooled. amber-color, high-strength, malty, top-fermented, traditional-style, western-europe, 1999-2023, Beer Judge Certification Program | Terms & Policies, Style Guidelines Appendices and References. Belgian Schmelgian Beer Recipe | All Grain Belgian Dubbel - Brewer's Friend Copyright 2007-2023 Brewer's Friend, Inc. -, 1.4999999965689 oz Tettnanger (Pellet) Hops, Candi Syrup - Belgian Candi Syrup - D2 (160L), Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. 4 oz (113 g) Special B This is a recipe I have brewed previously but not with my current system and last time it was bottle conditioned rather than force carbonated. Belgian Dubbel Recipe hey, been tinkering with an 5 gallon all-grain Belgian Dubbel recipe, but not 100% there. Though they also use a dark malt for aroma, according to Stan Hieronymouss Brew like a Monk, the majority of the color in their Dubbel comes from this syrup. Smooth, never hot or solventy. Partial-Mash Recipe MALT/GRAIN BILL 6 lbs Pilsner Liquid Malt Extract 2.75 lbs Belgian Pilsen .5 lbs Special B .5 lbs Biscuit Malt HOPS & ADDITIONS SCHEDULE 1.5 oz Mt Hood (60 minutes) 1 lb Dark Brown Sugar (15 minutes) .5 oz Mt Hood (10 minutes) YEAST Abbey (Wy 1214/1388/3787) (WLP 500/530/550) Youd be right to think that monastery brewing is one of the oldest and richest continuing traditions in the world, so its sometimes a shock to find out that most of the beer styles we associate with monks came about during the last century. Perhaps similar to a Dunkles Bock but with a Belgian yeast and sugar character. Complex malt, ester, alcohol and phenol interplay (raisiny flavors are common; dried fruit flavors are welcome; clove or pepper spiciness is optional). Aerate with oxygen if possible. Mash out at 170F (77C) for 1 minute. 26B1. Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by All Grain Belgian Dubbel homebrew recipe. Brewing a Belgian Dubbel | Beer Infinity OG (est): 1.068 For quick copying and pasting to a text based forum or email. Pre Boil Gravity: 1.046 (recipe based estimate) Efficiency: 70% (brew house) Source: Me. Belgian Pilsner malt 2.5 lbs. Esters sometimes include banana or apple. A yeast starter was prepared comprising of 8 oz of DME (Dry Malt Extract) in two liters of water and placed in a flask on a stir plate together with one packet of yeast. According to the BJCP 2014 Guidelines the following are characteristic ingredients used in the brewing of a Belgian Dubbel: Malts: Impression of complex grain bill, although traditional versions are typically Belgian Pils malt. The recipe's view count is incremented when someone views the recipe at your site. Mash out at 170F (77C) for 1 minute. US versions of this style include New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, and Allagash Double. Your email address will not be published. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Belgian Dubbel Recipe | Craft Beer & Brewing Author: Tess & Mark Szamatulski, Source: Brew Like a Monk Belgian Dubbel (2015) Style Attributes. Hop bitterness is medium-low to medium. First, in world conflicts, Belgium nearly. Ready to make the move from extract to all-grain or upgrade your all-grain system? Belgian yeast strains prone to production of higher alcohols, esters, and phenolics are commonly used. Dingemans Belgian Dubble All Grain Ingredient Kit - Geterbrewed "Dubbel" Belgian Dubbel beer recipe by beckster. Boil for 60 minutes, following the hops/adjunct schedule. with community members voting grain bill, hop variety and hopping rates, yeast, fermentation temperatures, OG and FG, and more. Beer Styles, Blog YEAST Wyeast 1762 Belgian Abbey II Saazer-type, English-type or Styrian Goldings hops commonly used. For the Dubbel, it helps not only to darken the color, but also to boost the ABV without creating a full-bodied beer. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Craft Beer & Brewing Magazine's Hot Rod Your Kettles and Mash Tun class is the perfect introduction to building out your bad-ass homebrew system. Similar to a Belgian Dark Strong in flavor profile, but with less complexity and alcohol. by Ben K. October 20, 2019 September 30, 2021. . http://www.northernbrewer.com/brewing/belgian-dubbel-all-grain-kit.html It will be my 1st AG batch (Deathbrewer Method) and I wanted to do a Dubbel. Save my name, email, and website in this browser for the next time I comment. Most commercial examples are in the 6.5 7% ABV range. Highly carbonated with a medium mouth-feel and a slight carbonic sharpness. Second, monks in the Trappist order were committed to providing for travelers and sustaining themselves through their own work, both commitments that could be fulfilled by brewing. 18B. Here we go! Choose your twist(s) on this Westmalle Tripel-inspired beer. Any thoughts? Many times, one or more of the brewing monks from a sistering monastery would travel to help another set up and run their brewhouse (monks from Westvleteren founded Chimay, and Father Anselme from Achel traveled to Rochefort, though Achels monks didnt start brewing until much later). Belgian Dubbel - Black Flannel Brewing & Distilling Company Similar in strength to a Bock, but with more yeast character, noticeable alcohol, and less malt character. This kind of camaraderie and sharing of brewing knowledge was ubiquitous among the Trappist order, especially in the earlier years. Josh Weikert Apr 1, 2020 - 3 min read Photo: Matt Graves/mgravesphoto.com ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.072 FG: 1.019 IBUs: 24 ABV: 7.6% MALT/GRAIN BILL (Hey, its what I had on hand.) Has anyone here done this kit or have suggestions on making a simple Belgian dubbel. The grain bill for a Tripel is fairly easy. Cocoa, dark or dried fruit and/or caramel aroma attributes should be present along with malty sweetness. My first question is, can I cap like I would any other beer (hand capper)? Belgian Dubbel Tips - Homebrew Talk Add whiskey and BF Aromatic Bitters to mixing glass with 3 x 1 inch ice cubes, stir 42 times. Author: Stan Hieronymus. One of the final steps toward the modern recipe was the addition of dark candi syrup in 1922 at the Westmalle brewery. In the BJCP 2008 Style Guidelines the Belgian Dubbel was in the Belgian Strong Ale category (see here), but now in the revised 2014 Guidelines the category has been split with the three darker beers going into the Trappist Ale category and the remaining two lighter beers going into the Belgian Ales category as follows: In the new guidelines the vital statistics of the Belgian Dubbel have no changes and remain as follows: According to the BJCP 2014 Guidelines the following are characteristic ingredients used in the brewing of a Belgian Dubbel: Below are some sample recipes for 5 gallon batches of Belgian Dubbel from leading authors in the homebrewing community together with some analysis on how they comply with the style guidelines: Source: Wisdom for Home Brewers
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