$41.90; Choose any small bowl of chowder, a starter salad and any one item below: Organic mixed greens, Pt. Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co. Washington, Tukwila. This Restaurant uses original Asian spices to prepare appetizing food, In addition, guests love the creative mix of the various standard dishes with new and sometimes experimental ingredients - a fine example of successful Asian fusion. Food was wonderful! Chowder is a must! The Southcenter mall delights shoppers with incredible shops, businesses, and amenities but Dukes Seafood tops off the experience by offering high-quality food made with meticulously sourced, sustainable ingredients. Like your Spring Menu Changes, will be back again to try a few! The service was pleasant and attentive, and the atmosphere was enjoyable. They were "ok", nothing special; except they forgot to bring my order of eggs. The brunch menu was so delicious & the blueberry scones divine! What a find! Shaken with Carpano Antica and Bigallet Amer, Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube, Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white, Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola. Tell Us Your Thoughts Duke's Seafood - Southcenter Restaurant - Tukwila, WA - OpenTable This place was empty for a reason. Not vaccinated? The restaurant is decorated in a nautical theme which we enjoyed. Duke's Chowder House, restaurant, listed under "Restaurants" category, is located at 757 Southcenter Mall Tukwila WA, 98188 and can be reached by 2062435200 phone number. (Loved the option of a chowder sampler, with the dingy-sized bowl) Dinner Menu Menu for Duke's Seafood Lunch Menu Dinner Menu Kids Menu Gluten Free Menu Drink Menu Happy Hour Menu Dessert Chefs Special Menu Appeteasers & Shared Plates Dungeness Crab "Un"Cake Lots of Crab, cake not so much, with zesty lime aioli 2 reviews 2 photos $19.90 Coco Loco Prawns Having such a grand experience when I do get to eat out really makes it so special. Duke's Chowder House 757 Southcenter Mall, Tukwila, Unite. We cant wait to see you.. Join us at our comfortable, relaxing atmospher See more 203 people like this 211 people follow this 8,688 people checked in here https://www.dukesseafood.com/locations/southcenter/ So glad we opted to try Dukes on Mothers Day en route to SeaTac. * Notice Required by the County: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs under cooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. It was also a 45 minute wait for the order.More, Dukes has amazing service felt really amazing and the food lived up to the expectations it was so good and the feel of the restaurant is amazing it feels like a nautical paradise, I was very disappointed that they did not have any chowder. Excellent experience in every way. | Infused Signature Duketails | All Natural Tillen Farms Maraschino Cherries and Asparagus Spears | Caff Ladro Coffee | No High Fructose Corn Syrup in any beverage. The service was really great! Order takeaway and delivery at Duke's Seafood & Chowder, Tukwila with Tripadvisor: See 535 unbiased reviews of Duke's Seafood & Chowder, ranked #2 on Tripadvisor among 149 restaurants in Tukwila. IVAR'S is so much better, delicious in fact and a fraction of the price. Duke's never fails. Perfect pairing with a grass fed burger, Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey, Made by Jean-Charles Boisset with 100% Pinot Noir grapes, Bright, fruity and elegant with rose pedal aromas, delicate on the palate, *Consuming raw or undercooked meats, poultry, seafood, raw oysters, shellfish or eggs to your specification may increase your risk of food-borne illness, especially if you have certain medical conditions, Homemade herb tomato sauce or Alfredo sauce, Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad, Organic, cage-free local egg with Dungeness Crab, One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce, One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce, Sauted seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth, Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod cioppino style, Grand Duchess of all Chowders with baby Langostinos, sweet potatoes, Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy, Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette, Seattle Times winner. The fish is not that good We enjoyed the Black Cod combo meal and the Mac and Jack's Fish and Chips, delicious quality ingredients. Thanks to all the staff at Duke's Southcenter for the wonderful evening. Dont get me wrong. Dukes Seafood is a full-service restaurant and bar with 7 locations around Puget Sound offering flavorful, tasty dishes that feature ingredients sourced with painstaking vigilance. Nice dinner overall. All Rights Reserved. Dukes Guarantee: If for any reason you do not like anything you order or you do not think it is prepared correctly, you dont have to pay. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Lots of meaty bits but a definite strong smokey bacon overtone. Voted best crab cake in Seattle - 2021, Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce, Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping, Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping, Served on bitesized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato, Fresh romaine chopped in house daily, homemade Caesar dressing. All are unique handcrafted concoctions not found anywhere else. DUKE'S SEAFOOD - 943 Photos & 734 Reviews - Yelp Do Not Sell or Share My Personal Information. The clam chowder came hot and was a decent size bowl. Get quick answers from Duke's Seafood & Chowder staff and past visitors. Fatima did a great job serving our 3 person party. Duke's Seafood Lunch Menu 11am-3pm | Duke's Seafood Our executive chef, Bill Ranniger, and co-owners Duke and John Moscrip, take a hands-on approach to sourcing (sustainable, organic, free of chemicals, local) to bring you the best-tasting and healthiest food. Company Fact Sheet, Copyright 2021 Duke's Seafood. Based on ratings and reviews from users from all over the web, . Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Duke's is an upscale casual Pacific NW seafood concept offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder, and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious, and filled with personality. When it came, it was nice presented and the smell was delicious. Privacy Policy. We made a reservation here for a Saturday evening, and were seated promptly when we arrived. The price was average, not too expensive and not cheap. Our Server was very helpful as we ordered our lunch. Duke's Seafood - Southcenter offers takeout which you can order by calling the restaurant at (206) 243-5200. Our favorites were a side salad that came with the fish and chips - excellent dressing, the green sauce for the taco, and the halibut. All Rights Reserved. Salmon, crab, other main dishes were all excellent. Savor Our Sustainable Seafood Menus | Duke's Seafood Write a Review . Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co. Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo, Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli, Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread, Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce, Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli, Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti, New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns, Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim, Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, sugared rim, Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up", Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim, Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up", Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks, Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim, Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer, Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube, Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*, 44 North Sunnyslope Nectarine vodka with fresh limes and hint of basil, Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola, Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum, Ketel One Citroen vodka - DukeWorthy pour, shaken and served "up" with a lemon twist, Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus, Alluring flavors with great texture and balance, One of America's favorite wines, tropical fruit, light vanilla oak finish, Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon, Bright and luscious with floral aromas; 91 pts - WS, Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes, Fresh, crisp and versatile with flavors of lemon and key lime citrus, From the famed Celilo Vineyard, vibrant and crisp, Spritely tropical fruit flavors, with a long, crisp finish, Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish, Full, fresh and juicy wine with vibrant acidity, Incredibly pure and balanced with a silky, lush palate, Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit, Using sustainable farming methods, this big, bold Merlot uses only estate fruit, Vibrant and balanced, ripe red fruits and supreme drinkability, Tremendous red fruit intensity with wonderful concentration and length. Perfect pairing with a grass fed burger, Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey, Made by Jean-Charles Boisset with 100% Pinot Noir grapes, Bright, fruity and elegant with rose pedal aromas, delicate on the palate, Reviews can only be made by diners who have eaten at this restaurant. Had the crab stuffed salmon and crab stuffed halibut as entrees. Guests sum up their favorable assessment of what Duke's has to offer with three words: Its so good! While we're known for our 100% sustainable seafood - fresh Dungeness crab, prawns, and our signature wild salmon recipes, to name a few - we also offer an incredible happy hour, 4 award-winning chowders, and the tastiest burger that Seattle restaurants have to offer. Dinner Seasonal Award Winning Chowders No chemicals or preservatives ever Also available in a sourdough bread bowl, add $2.30 Award Winning Clam Chowder $7.30+ All natural. Duke's never disappoints me. Yum! The actual menu of the Duke's Seafood restaurant. A captivating wine with a lovely freshness, Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers, Silky smooth and seductive with dense and rich fruit. Great food, sustainable seafood is rare, we really enjoyed the lunch. Duke's Seafood | Tukwila WA - Facebook We only source all-natural, healthful ingredients. Privacy Policy. 757 Southcenter Mall Tukwila, Washington 98188 (206) 243-5200. Dukes is honored to have received the highest seafood restaurant rating in the State of Washington by Fish2Fork, a leading evaluator of worldwide seafood restaurants, garnering a 4.5 out of 5 (no higher rating in the world). While were known for our 100% sustainable seafood - fresh Dungeness crab, prawns, and our signature wild salmon recipes, to name a few we also offer an incredible happy hour, 4 award-winning chowders, and the tastiest burger that Seattle restaurants have to offer. 310 strander blvd. Company Fact Sheet, Copyright 2021 Duke's Seafood. Welcome to Dukes Seafood, the Best Seafood in Seattle. The flavor was awesome and all the seafood was cooked perfect. Service was friendly and fast, food was tasty although a little slow to come out of the kitchen, decor is a little tired. It was not very busy so relatively quiet. This is my third time trying Duke's Seafood & Chowder house but first time at this location. Compliments you when you've had a bad day. At Dukes, we are not interested in compromising quality in any way; we have relentlessly developed incredible sources that provide amazing quality. Wethought both of them were excellent and would order them again. The waitress was extremely friendly, helpful and charming to talk to. Everyone plays a role in making our communities inclusive for everyone, including Duke's. The stuffed halibut gota good report but the fish and chips were not the delicate batter fried we expected. Try it Duke's way, chopped and tossed, Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette, Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar, Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo, Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo, Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar, One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder, One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder, Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder, Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder, Dukeworthy Wild Coho Salmon from the cold, pristine waters of Alaska, Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto, Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc, Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce, Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions, Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc, Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc, Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce, Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021, Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns, Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc, Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns.