He lives in New York City with his wife, daughter, and cat, and can often be found ingesting dumplings and Mai Tais while listening to Frank Sinatra. A tiki cocktail aficionado, Laine is a judge at the annual South Beach Wine & Food Festival Art of Tiki event and competition and has an extensive collection of tiki mugs from bars she has visited around the world. They are currently working on a children's book Mommy & Daddy are Bartenders in honor of their daughter Damiana. Follow Genius Gin @geniusliquids. Quick Characteristics; Color Range: 14 - 28 SRM: Original Gravity: 1.048 - 1.056 OG: Final Gravity: 1.010 - 1.016 FG: Color: Light brown to brown Body: Low to medium-low Malt Flavors & Aromas: Malt character is low to medium, with chocolate, roast, bread or biscuit aromas and flavors contributed by using dark Munich malt or other specialty malts. Style Guidelines Downloads; Introduction to the 2021 Guidelines; Introduction to Beer Styles; 2021 Beer Style Guidelines. However, there may be perfectly fine beers in this style that fall outside of these ranges and descriptions. Metacask also offers the spirits industrys first fully-integrated inventory management, asset tracking, and marketing solution. Ashley is a certified sommelier and entrepreneur based in Toronto, Canada where she specializes in wine tasting workshops. Jeanette Hurt is the author of 15 books on food and drink, including Wisconsin Cocktails, Drink Like a Woman, The Joy of Cider, The Cheeses of Wisconsin and more. Lindsays recipes have appeared in the LA Review of Books and All American Whiskey. Catherine has authored a number of Brazil guidebooks, including for Fodor's, Wallpaper* and Louis Vuittons City Guide series. He has written or produced more than 100 television documentaries and published an equal number of magazine articles; played a key role in four venture capital-funded start-ups; and consulted with a half-dozen distilleries and whiskey-related attractions. Noble German hop varieties and German lager yeast strains should be used. Sara Havens is a Louisville, Ky.-based freelance writer who pens the popular nightlife column The Bar Belle. Danielle loves sipping on the perfect beverage whilst exploring and reviewing both its characteristics as well as its image. In addition to working closely on many of New York City's best cocktail programs, he has also consulted Las Ranitas, an eco-resort in Tulum, Mexico, as well as several other venues around the United States. Munich Dunkel - Brew Your Own After a successful thirty year career in nonprofit management she left to pursue a dream of travel writing. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. I love it with creamy clam chowder or mac and cheese. As a half-Greek Scotsman, who previously lived and worked in Japanese whisky industry for years, George Koutsakis is a spirits writer specializing in Japanese whisky, world whisky, and spirits. When she's not covering the bourbon beat you can find her browsing through vintage vinyl with her kids or tending to her homegrown tomatoes. German-Style Dunkel | Dunkel Craft Beer | German Dunkel Beer Or, at least the readers of Dayton Most Metro, where he is the writer about all things cocktail. . His work has been featured in Robb Report, the Huffington Post, Whisky Advocate, Esquire, and Serious Eats, among many other publications. Wendy Lee is a travel addict, never happier than when visiting a new place. Beer 101 Munich Dunkel Lager words: VinePair Staff Essential Info Color: Rich copper to dark brown ABV: 4%-6% Commercial Examples: Spaten Dunkel, Harpoon Dark, Pennsylvania Brewing Co. Penn. Beer Studies dark malty cocoa lager Color Straw Black Amber to Brown / 14 - 28 SRM Jason Horn's first published story as a professional journalist (well, intern) was called "Whiskey 101," and he's never looked back. She has written about food and drink for Wine Enthusiast, Huffington Post, Rewire, Midwesterner, Farm Flavor, and others. Check out her words at http://amandamontell.wordpress.com and her images at http://instagram.com/elysianplain. Find her online at www.shoshiparks.net. Global Drinks Intel is a must-read trade digital and print magazine for the worlds alcohol industry. The OG is too high for the style. Find her on Linkedin at https://www.linkedin.com/in/danielle-macdonald-94991ba4/. Husband and wife team Demian and LeNell Camacho Santa Ana have over 30 combined years in the beverage industry. Andrew was born in New York, studied in Boston, and then came back to New York. The banana and clove character is often less apparent than in a weissbier due to . She studied a lot and got her Level III Certification from the Wine & Spirits Education Trust. Robin reviews food and drink products for individual companies and he regularly writes reports on trade events, such as wine tastings or food and drink shows. This information is just to show the most commonly accepted ranges for the Munich-Style Dunkel beer style. Kim Westerman is a certified sommelier and licensed Q-grader, and has been writing about beverages and their various intersections with culture for more than 20 years. The Bubbly Bar: Champagne + Sparkling Wine Cocktails for Every Occasion. He won The annual "Bring Your Bartender to the Opera Contest and was a U.S. Finalist in the 17th Annual Calvados Nouvelle Vogue International Competiton. Twitter : @robthefoodie Pete Slosberg started home brewing in 1979, the year it became legal. He is currently working on a book about his experiences in the wine business. Her work has appeared in Esquire, Wine Enthusiast, Dwell, Architectural Digest, Elemental, The New York Times, and Christian Science Monitor. Dunkels do not offer an overly sweet impression, but rather a balance between malt and dark malt sweetness and hop character. Her third book, Crowded, is now out from Nauset Press. She writes for National Geographic, Travel + Leisure, Conde Nast Traveler, Robb Report, Afar and many more. Beer Judge Certification Program Hes also the author of the book Cocktails and Capers: Cult Films, Cocktails, Crime and Cool. Privacy Policy Resident in Berlin since 2012, hes been covering the German and European bar scene for Mixology magazine and has thus become well-versed in all aspects of the biz. He seldom (okay, never) blogs for himself but lots of his 20+ years of writing samples can be found at www.andymsmith.com. She is also a poet. Facebook https://www.facebook.com/cognacexpert/ Amanda Schuster is a freelance writer, and author of New York Cocktails from Cider Mill Press. Whether shes working on a cruise ship, leading a tour, managing a corporate event, volunteering, or just learning about a different culture, shes constantly on the go. Follow her on Instagram @hedoniccoffee and @throughtraveler. Amy Miller is a freelance wine, food and travel writer based in New York City. You can find her on Twitter and Instagram @writeonhonaker. In addition to writing, she also serves as a wine judge for several highly-regarded international competitions. Dunkelweizen Aroma Moderate to strong phenols (usually clove) and fruity esters (usually banana). A James Beard Award nominee, she was a restaurant critic and food writer for the LA Times for nearly two decades. Lincoln enjoys all the major spirits - Bourbon, Whiskey, Rye and is never too far from his next drink. Amber Selene Turpin is a freelance food and travel writer based in the Santa Cruz Mountains. She especially loves to profile the passionate people in food and drink. As a trainer for the Aroma Academy, he teaches people how to properly nose and assess fine wines and spirits. Lori resides next door to Californias wine country and she has yet to turn down any opportunity to catch up over a drink. He is the author of several published secondary level textbooks and teaching guides, as well as email copy, promotional materials, online content, blogs, and business communications. Her work has appeared at NPR, Smithsonian, Gastro Obscura, Civil Eats, Vinepair, Vice and a variety of other outlets. Program manager, distiller, and creator. Published by Food & Wine Magazine, Matador, Craftbeer.com, among others, she believes the best way toward positive change is loving on those around her and attests to its exponential benefit. 4B. November 1, 2002 By Bavaria has a well-earned reputation as an epicenter of brewing. www.jimgladstone.com. The 2021 guidelines for this style of beer are below. Gail Ann Williams and Steve Shapiro are longtime San Francisco residents and beer appreciators who have written for publications such as Celebrator Beer News, BeerAdvocate Magazine, CraftBeer.com, Beer Paper LA and others since they launched their own site, BeerbyBART.com, in 2007 to help locals and visitors explore their local beer scene via public transportation. 1. Jackie Summers is the founder of Jack From Brooklyn, and the creator of Sorel Liqueur. She has a masters degree in Arts and Humanities Education from New York University and over two decades of experience in her field. Pete became enamored with Belgian beer and discovered Belgian chocolate. Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. His websites are Alcademics, CocktailSafe, and CocktailGreen. Her latest book isInstantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer. Andrew McFetridge is an NYC-based Certified Sommelier, Spanish and French Wine Scholar, and self-described wine nerd. Munich Dunkel - Recipe - BeerSmith Cloud LeNell Camacho Santa Ana once boasted the world's largest American whiskey selection in a retail store in her eponymous Brooklyn shop. Multiple trips to California wine country, as well as Italy and France, inspired her studies with the Wine and Spirits Education (WSET). You can find her on Instagram and Twitter via @StefSchwalb. Leilani finds delight in the bittersweet and salty, and has been known to drink vermouth in the afternoon and sherry in the shower. Catherine is always on look out for interesting food stories, especially those that involve cheese. Contact Fried chicken and ros Champagne will change your life! Munich Dunkel - Beer Judge Certification Program You can follow her on Instagram or learn more about her workshops by clicking here. Munich Dunkels would traditionally employ a decoction mash to create a richer depth of flavor. In a five-gallon Munch Dunkel lager recipe this may only be an ounce or two of hops. M. T. Eley is an Ohio-born writer currently living in the San Francisco Bay Area. Follow her on Instagram at @lunchtime_somewhere. So, give her a holler over on Instagram @melcorbin. Cha Cababaro is a freelance creative who manages websites and creates content for different international brands across various industries. What if I want to reformat the guidelines or use them a different way. While developing his knack for identfying flavors on the plate he excelled when it came to working with spirits from distillation to the creation of cocktails. He is a man in constant search of imbibing in good stuff and sharing his knowledge with those he knows. Follow her adventures on Instagram @katrinalobley. Standard American Beer . Dunkel means "dark" in German. She is fond of saying, wine, beer, and spirit is more than just whats in the glass it can be the stuff of legend and folklore, its language and geography, history, and science and, it is with great pleasure that she has made telling these stories of provenance and production the focus of her career. Upon moving to San Francisco, she bartended in seasonally inspired restaurants and immersed herself in the world of cocktails. Lori Rice is a food and beverage writer who discovered a passion for beer and world travel over a decade ago while sitting in a biergarten in Vienna. Her humor/food column Amuse-Bouche has appeared regularly in the Napa Valley Register since 2005. Munich Dunkel - Beer Recipe Design - Northern Brewer Forum Bylines can be seen via VinePair, The Bourbon Review, Billboard, W Magazine, plus many other outlets. He holds an Advanced Certificate with merit from the Wine & Spirits Education Trust, London UK (WSET), and is currently pursuing their Diploma. Allison Levine is owner of Please The Palate, a marketing and event-planning agency. This was a beer purity law and also designed to remove wheat from beer. twitter.com/epicbrewtours Her goal is to help people to gain a deeper understanding of wine by exploring its many facets through accessible, entertaining, and inspiring content. Remember, first pass without the style guide, and score this beer. In 2011 Matthew founded Digitalimit, a design and marketing agency specializing in helping entrepreneurs and small businesses find their voice online. She has contributed to publications including San Francisco Chronicle, Bon Appetit, Afar and VinePair. Aliza Kellerman is a booze writer, local booze advocate, & social media/digital content enthusiast. 1999-2023, Beer Judge Certification Program | Terms & Policies, Style Guidelines Appendices and References. Follow her on Facebook and Instagram. This is the description of how the Munich-Style Dunkel style of beer should taste, feel and look. Aside from Alcohol Professor, he currently writes for Liquor.com, Saveur Magazine, Wine Enthusiast, Distiller.com, and acts as head of content for Dekanta. When she isnt pouring drinks in the air as a flight attendant, she can be found at home creating drinks for her family, friends, and on Instagram @Tracey.Broussard and posting recipes and culinary adventures at her blog, www.thebigeasycook.com. Detailing the experience that goes into each libation and telling the stories that go into every glass, fuels a passion quenched only by words. James Reddicliffe is the co-founder and editor-in-chief of BK Beer Review, a blog that covers all things beer in the five boroughs. Catherine Fallis (fall is) is is the worlds 5th female Master Sommelier and the founder of Planet Grape LLC, a wine consulting firm providing content, reviews, corporate and private tastings, restaurant wine program development, and speaking services. He combines the two in his website, Travel Distilled. You can also find him on instagram.com/alcademics and twitter.com/alcademics. Dy Godsey is a published mixologist, consultant and bartender currently working in Wisconsin. For an accurate representation of the style, only German varieties of noble hops should be used. Every #WineWednesday, Christine writes on her blog girlsgogrape.com. Based in NYC, but happy to continue to travel the world, she has an appetite for great food and drink. bottom . Appearance The color for a Munich Dunkel will range from a copper to dark brown. Michele Herrmann writes about travel, hotels, food and drink, history, arts and culture and other fun stuff for various publications and travel and lifestyle companies. Shes an active member of the American Society of Journalists and Authors, and the Society of American Travel Writers. BJCP Style Guidelines 2004 edition These style guidelines are obsolete. When hes not writing about spirits you can find him on Instagram @BourbYourEnthusiasm and @BourbEnthusiam on Twitter, where he spends his time interviewing industry luminaries, cracking wise, and doing what he does best: encouraging people to bourb their enthusiasm. Some of his creations have been featured in such publications as: The New York Times, AM New York, The New York Post, The Spir.it, Refinery29, Becomingbklyn, and Shakestir! 4, a whiskey bar and restaurant inspired by a passion for bourbon where he manages the beverage program, teaches whiskey classes and curates a selection of over 150 American whiskeys and dozens of others from across the globe. His favorite drink is a gin martini, dry with a twist. What flavors are you looking for in this beer? Matthew lives in New York City with his wife, and their two wonderful MacBooks. He raises his glass to all the hardworking distillers, blenders, bartenders and hospitality staff around the world. Menu. Today, he is able to blend his educational training and passion by working as a spirits advocate and educator, consultant, brand ambassador and journalist. Can have low levels of yeast character (green apples, DMS, or fruitiness). My first link with wine was when I was young, and I used to accompany my dad to choose a bottle from our cellar for friends and family dinners. Follow her on Instagram https://instagram.com/squeezeoflime or get in touch via www.catherinebalston.com. She enjoys sharing articles on various topics and dreams of writing a bestseller one day. Her signature podcast, Bottled in China, shares the stories and adventures of passionate individuals, thought leaders, and business leaders in the F&B scene who are shaking things up around the world. Munich Dunkel Dark European Lager - Munich Dunkel Type: Lager ABV: 4.5 - 5.6 IBU: 18 - 28 OG: 1.048 - 1.056 FG: 1.010 - 1.016 CO2 Volume: 2.21 - 2.66 Color: 14 - 28 Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Follow her on Twitter @aleezabeeza. BeerMaverick makes money through affiliate partner links: If you click on a link, we may earn a commission. Maggie Kimberl is a bourbon writer focusing on bourbon culture and tourism in Louisville and Kentucky. It wasnt long, though, before he was recruited to open the Bernardus Lodge in Carmel Valley. Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Munich Dunkel Beer Style Profile - Winning Homebrew 15B. Dunkelweizen - Beer Judge Certification Program Get our in-depth articles delivered weekly right to your inbox. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Lindsay Merbaum is the author of the experimental queer feminist horror novel The Gold Persimmon from Creature Publishing, a 2021 Foreword INDIES Finalist. All rights reserved. Style Guidelines Downloads; Introduction to the 2021 Guidelines; Introduction to Beer Styles; 2021 Beer Style Guidelines. Alwynne Gwilt is a Canadian with a Welsh name who lives in England and finds herself frequently jaunting to Scotland and Ireland to learn and write about whisky. Please follow her @winenshine. Founded a decade ago by brother-sister team, Max and Sophie, their love of this iconic French drink was literally written into their genes, thanks to the family estate in the Cognac region with over three generations of family history. 2008 BJCP Style Guidelines Category 15 German Wheat and Rye Beer . Mild caramel, chocolate, toast or nuttiness may be present. Dark American Lager Aroma: Little to no malt aroma. He founded www.RumJourney.com and can be found on Facebook at https://www.facebook.com/paul.e.senft. cognac-expert.com is the leading online platform for all things related to Cognac. Cahaba Brewing Company on Twitter: "We call her - the "Slam Dunkel A freelance writer, she contributes to numerous publications while eating and drinking her way around the world. Don't be shy and come say hi on Twitter: @happyhegelian. Sarah Annese is a freelance writer based in New York City with a focus on craft beer. You can find him in one of Berlin dark, smoky bars, unless its summer - when hell be more likely lounging on the canal with an extra hoppy IPA. Munich Dunkel An old friend of Bavaria, Munich Dunkels are smooth, rich, and complex without being overly heady or heavy. Munich Dunkel beer style guide and information on Two Beer Dudes. While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia). She very enthusiastically judges the liqueurs category annually for the American Craft Spirits Association. Beer can be the bread you seek in your food choices. 4B. Munich Dunkel - Beer Judge Certification Program 4B. Slight additions of roasted malts (such as Carafa or chocolate) may be used to improve color but should not add strong flavors. facebook.com/epicbrewtours You need to travel and discover the region by your eyes and senses not just in books or on the internet. He was one of 12 journalists world-wide, and the only one from the USA to participate in the Fte de laGastronomie- the weekend of September 22nd.