seafood consumption by stateseafood consumption by state

Americans spend $102 billion each year on seafood, predominantly at food service venues (e.g., restaurants, institutional food) [7], however, this finding has not been independently verified. HHS Vulnerability Disclosure, Help Average expenditure on fish and seafood per consumer unit* in the United States in 2021, by region** (in U.S. dollars) [Graph]. a At home (FAH: food obtained from a food retail (i.e., supermarkets), mail order, or caught by you or someone you know); away from home (FAFH: food from all other sources including restaurants, schools, institutions, street food, etc.). [(accessed 8 September 2014)]. The State of World Fisheries and Aquaculture 2020 Our results confirm that seafood intake in the USA does not meet recommended intake levels. If you are an admin, please authenticate by logging in again. We accessed per capita seafood supply from the National Marine Fisheries Service [7] and National Fisheries Institute [21], and then compared per capita supply to per capita consumption. Today slightly less than half (48%) of overall U.S. food expenditures are away from home. Alaska pollock, pangasius and cod consumption, however, dropped in 2018. So, at a glance, how do things currently look? "** The regions include the following States:Northeast: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.Midwest: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.South: Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, and West Virginia.West: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming. It is likely that this trend in global seafood demand will . Total per capita consumption was 11.7 lb/yr (5.3 kg/yr) edible portion, cooked wt, which is 24% less than the U.S. seafood supply (15.3 lb/yr or 6.9 kg/yr, edible portion, raw wt) [1]. To read more about DN Media Group, Accessed July 01, 2023. https://www.statista.com/statistics/195214/total-us-seafood-industry-landings-by-state/. Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. Data from three two-year survey cycles were combined to provide statistically reliable estimates for the population subgroups of interest. Bureau of Labor Statistics. Survey-weighted generalized linear models were fit to compare three or more variables such as age classes. Only leading states are included. Percentiles of intake are presented for all adults (Table S5: Median and percentiles (g/week) of seafood, fish, and shellfish consumed by adults aged 19 years who report eating any seafood in the past 30 days), women (Table S6: Median and percentiles (g/week) of seafood, fish, and shellfish consumed by women aged 19 years who report eating any seafood in the past 30 days), and men (Table S7: Median and percentiles (g/week) of seafood, fish, and shellfish consumed by men aged 19 years who report eating any seafood in the past 30 days). [(accessed on 1 February 2019)]; Lin B.-H., Anekwe T.D., Buzby J.C., Bentley J. ); ude.uhj@41idrahj (J.H. Seafood meals at restaurants were similar in size to federally recommended serving sizes for seafood [4,26]. We used established definitions for food source created by the USDA: Food at home includes food obtained at grocery store or seafood caught by the consumer or someone known to them; and food away from home includes food obtained from a restaurant, institution, or school (Supplementary Materials Table S1) [20]. McGowan E.C., Keet C.A. Wolfson J.A., Bleich S.N. Applied Research Program Usual Intake of Total Seafood 20072010. As soon as this statistic is updated, you will immediately be notified via e-mail. Release date reflects date source was accessed. Consumption was, however, slightly higher than in the United Kingdom, and well above Germany's 29.3 pound average for the period. Using one of the most comprehensive surveys of U.S. diet from 2007-2016, the National Health and Nutrition Examination Survey, researchers finally have accurate numbers on seafood consumption in the United States (pre-pandemic). The two-part form of the usual intake model, which allows the probability of consumption to be correlated with the consumption-day amount, was used because fish and shellfish are episodically consumed foods. Centers for Disease Control and Prevention. Then you can access your favorite statistics via the star in the header. Seafood was primarily consumed at dinner (62% by weight) with the remainder at lunch (29%), snack (4%) or breakfast (3%). Like most things in fisheries, reality is nuanced: In this post, I break down the statistics researchers report to paint a clearer picture of seafood consumption in the U.S. before and after the coronavirus pandemic. The survey uses a complex, multistage probability sampling design with oversampling of selected socio-demographic subgroups of public health interest. Use Ask Statista Research Service. This similarity is most likely due to correlation between education and income in the USA. Health benefits of seafood; Is it just the fatty acids? We found that on average 39% of total seafood intake by weight was purchased at restaurants and other food service venues, and that the rate could be as high as 50% to 60% for some species such as crab, catfish, cod, and shrimp. The Catfish Institute 2013 Annual Report. September 9, 2022. For example, tilapia is a low n-3 fish as opposed to Atlantic salmon. Lower income was set at the 185% poverty threshold, which for a family of four would be $38,000 to $45,000 annual income during the study period. We analyzed seafood intake and food sourcing . The analysis has broader implications because it identifies populations and locations where seafood consumption is particularly low and can inform government agencies and healthcare professionals that may wish to change Americans seafood consumption or shift purchasing habits. Alaska Pollock, pacific salmon, lobster, crab, fish roe and surimi are the United States of Americas top exported seafood products, accounting for more than 40% of the total value of exports in 2014 (source: US Department of Agriculture, 2015). NHANES and WWEIA (which we will collectively refer to as NHANES) collect detailed information about food intake, sourcing, time and location of consumption, the nutritional content of foods, and supporting demographic information. However, the science does not stand up to careful scrutiny and we doubt their results. Mediterranean diet pyramid today. Fish and seafood consumption per capita - Our World in Data While the mean intake from a single day will be accurate for the population, the standard error bars are wider than they would be using multiple days of intake because we have not accounted for random within-person variability [36]. 2022 claims that the largest MPA in the U.S. benefited both tuna populations and fishermen via spillover. National Library of Medicine I often encounter when covering seafood and the science behind it, is that people generally dont eat fish at home. [(accessed on 1 February 2019)]; Conrad Z. Top seafood species consumed by United States adult seafood consumers (19) (NHANES 2007 to 2016). Supply and consumption rates were proportional across species, suggesting NMFS and NHANES data sets are overall in agreement. The U.S. seafood market is worth $102 billion. [(accessed on 26 September 2014)]; United States Department of Agriculture, Food and Nutrition Service Child Nutrition Programs Income Eligibility Guidelines for 20142015. In summary, we found that most Americans consume seafood but in inadequate amounts to meet federal dietary guidance, especially when evaluated based upon energy needs. How does this impact the price that fishermen and women get for their catch? Researchers estimate that only 10% to 20% of U.S. consumers meet the federal Dietary Guideline. That statistic doesnt show the whole picture, however. Meeting food needs has led to an increase in fresh-water aquaculture and marine aquaculture. Similar results using two different sets of methods and datasets suggest that the findings are reliable. [(accessed 8 September 2014)]. Dey M.M., Surathkal P., Chen O.L., Engle C.R. The value of seafood exports reached US$ 776 million in 1997 which equals a two percent growth rate between 1986 to 1997; . Consumption of seafood, particularly fish, is associated with reduced risk of cardiovascular disease [5,6]. First Nationwide Assessment of Non-Federally Managed Fisheries in the U.S. (September 9, 2022). 1 Unless otherwise specified, throughout this publication, the term "fish" indicates fish, crustaceans, molluscs and other aquatic animals, but excludes aquatic mammals, reptiles, seaweeds and other aquatic plants. Further work is needed to understand the nutritional content of seafood at restaurants compared to home-cooked meals and to better align restaurant meals with recommendations in the Dietary Guidelines for Americans. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: Results of an analysis using observational data from NHANES 20032008. This was a step up from 2017's 84 percent, but is still lower than the 90 percent. [(accessed on 8 September 2014)]; Judkins D.R. Strengths of this study include the use of a large nationally representative sample. * Includes domestic finfish and shellfish landings. Inclusion in an NLM database does not imply endorsement of, or agreement with, This method also accounts for the consumer cost of seafood waste and inedible portions, as described by others [23]. Shrimp, followed by salmon, tuna, tilapia, Alaskan pollock, pangasius, cod, catfish, crab, and clams are the most consumed seafood in the United States, according to the National Fisheries Institute. The mean estimated energy requirement (EER) [31] assuming sedentary or active activity levels was estimated for gender and age groups using the SURVEYMEANS procedure in SAS V9.3. We found that on average 39% of total seafood intake by weight was eaten away from home, mostly at restaurants, and it could be as high as 50% to 60% for some species, while 65% of consumer expenditures on seafood was at food away from home venues. A paid subscription is required for full access. adults who consumed seafood at least two times per week decreased from 26.0% to 19.2%. Furthermore, we did not include the location of participants, so no determination could be made of differences in intake by proximity to fishing areas, which, which, along with cultural tendencies to consume seafood, may impact consumption. Total fisheries and aquaculture production reached an all-time record of 214 million tonnes in 2020, comprising: Production by state [ edit] The largest share, 22%, of the whole gross value generated by seafood production in the Commonwealth area - not only in Australia - is attributable to Tasmania, while South and Western Australia follow with 21% and 20% each. Covariates included day of week and whether the recall occurred on day 1 or day 2. Crabs are caught using trap gear. This study was funded by the United States Department of Agricultural/Agricultural Research Service, USDA 3062-51000-051-00D and 3062-51000-053-00D and by Agriculture and Food Research Initiative Grant No. The best way to keep up with our stories. Recent FAO reports indicate that seafood consumption in Western countries has leveled off or is growing slowly [16]. NHANES does not have response options for some species, most notably Alaska pollock, and other species were instead reported as fish or seafood. We used a single day of dietary intake, which is a cross sectional snapshot and may not reflect the population intake in the long term. When stratified by sex, there were few differences in either proportion of consumers or amount consumed in each socio-demographic category. As a Premium user you get access to the detailed source references and background information about this statistic. Therefore, when reporting consumption by race-ethnicity, we removed from analysis all individuals (n = 2032) who reported any category other than Mexican American, non-Hispanic black, or non-Hispanic white. Seafood consumption and blood mercury concentrations in adults aged 20 y, 20072010. Careers, Unable to load your collection due to an error. National Center for Health Statistics National Health and Nutrition Examination Survey. According to NOAA, over 90% of the seafood consumed in the United States of America is imported. A smaller percentage of individuals from lower-income than from higher-income households reported consuming seafood, fish or shellfish (p < 0.0001) and a greater percentage of adults with post-secondary education reported intake of seafood, fish or shellfish in the past 30 days compared to those with a high school diploma or less (p < 0.0001). This work is supported from a grant from the USDA (INFEWS, #2018-67003-27408) and the Santa Barbara Foundation. NHANES is a continuous cross-sectional survey of the civilian, non-institutionalized US population and includes detailed medical examinations and socio-demographic and health behavior questionnaires. http://creativecommons.org/licenses/by/4.0/, http://appliedresearch.cancer.gov/diet/usualintakes/pop/2007-10/table_a27.html, http://www.st.nmfs.noaa.gov/commercial-fisheries/fus/fus12/, http://www.cdc.gov/nchs/nhanes/about_nhanes.htm, http://wwwn.cdc.gov/nchs/nhanes/search/nhanes05_06.aspx, http://wwwn.cdc.gov/nchs/nhanes/search/nhanes07_08.aspx, http://wwwn.cdc.gov/nchs/nhanes/search/nhanes09_10.aspx, http://www.census.gov/hhes/www/poverty/methods/definitions.html#ratio, http://www.fns.usda.gov/child-nutrition-programs-income-eligibility-guidelines-2014-2015, http://www.fns.usda.gov/wic/wic-income-eligibility-guidelines, http://www.cdc.gov/nchs/nhanes/analytic_guidelines.htm, http://appliedresearch.cancer.gov/diet/usualintakes/method.html, http://appliedresearch.cancer.gov/diet/usualintakes/pop/2007-10/table_b12.html, http://uscatfish.com/wp-content/uploads/2014/05/TCI-Annual-Report-2013.pdf. Accessibility NHANES 20092010. a Home and away from home defined in Table 1; b data source: [7,21]; c Adjusted to 2016 US Dollars. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2020/2021-2022/2023, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics industry in the U.S. - statistics & facts, Research expert covering food & agriculture in the UK & Europe, Profit from additional features with an Employee Account. 8600 Rockville Pike We estimated consumer spending by food source using previously described methods [22]. Oken E., Choi A.L., Karagas M.R., Marien K., Rheinberger C.M., Schoeny R., Sunderland E., Korrick S. Which fish should I eat? (2022). Even types of aquaculture production systems, such as net-pen enclosures in marine areas versus closed recirculating aquaculture systems attract argument and debate. Bethesda, MD 20894, Web Policies Consumers also perceive wild fish to be superior to farmed in taste and in quality [41]. statistic alerts) please log in with your personal account. According to NOAA, over 90% of the seafood consumed in the United States of America is imported. September 8, 2022. Sixty-five percent of consumer expenditures for seafood were at restaurants and other away from home sources while 35% were at retail and other at home sources. More than 40% of non-Hispanic Asian adults (41.2%) consumed seafood at least two times per week, more than non-Hispanic white (18.7%), non-Hispanic black (22.6%), and Hispanic (14.5%) adults. Seafood Expenditure by Food Source We estimated consumer spending by food source using previously described methods [22 . Behind the Scenes of the Most Consumed Seafood | NOAA Fisheries The estimated 48.5 pounds (live weight equivalent) consumed per person during the three-year period was roughly half the consumption of seafood-loving Japan and Norway, and a quarter of the island nations of Iceland and the Faroe Islands. Table S4. There is also incomplete information about the distribution of seafood consumption within the U.S. The main imported species are shrimp, salmon, crab and white fish. Razzaghi H., Tinker S.C. The majority of seafood is consumed in restaurants in the USA (nearly 2/3 of the value of seafood sold and consumed is in restaurants) [13], which may suggest that handling and preparation of seafood is challenging for many consumers. Researchers in Norway examined the relationship between age and seafood intake [34]. Inclusion in an NLM database does not imply endorsement of, or agreement with, Conrad Z., Niles M.T., Neher D.A., Roy E.D., Tichenor N.E., Jahns L. Relationship between food waste, diet quality, and environmental sustainability. Learn more about how Statista can support your business. Day 1 and day 2 recalls, when available, were used in the analyses to account for the intra-individual variability. Among those who reported eating seafood, the average amount eaten of any seafood was 158.2 5.6 g/week. Only 10% to 20% of U.S. consumers meet the federal Dietary Guidelines [5]. [(accessed on 8 September 2014)]; Nielsen S.J., Kit B.K., Aoki Y., Ogden C.L. Seafood buyers by generation U.S. 2019 | Statista From November 1st DN Media Group is responsible for controlling your data on IntraFish. Media messages conveying risk far outnumber those reporting the benefits of eating fish [39], especially farmed fish and seafood [40,41]. Industry revenue of processing and preserving of fish, crustaceans in the Netherlands 20 Average expenditure on fish and seafood per consumer unit* in the United States in 2021, by region** (in U.S. dollars), Find your information in our database containing over 20,000 reports. and Z.C. Main exporting countries of fish and fishery products worldwide 2020, Top importers of fish and fishery products worldwide 2020, Major species in global aquaculture production worldwide 2020. Second, these data also include self-caught seafood, either as recreational or subsistence fishing, which is generally missing from per capita supply. Salmon was the second-most consumed species by US consumers during the year, and saw the largest increase, continuing its steady infiltration of the market with a 5.8 percent rise to 2.55 pounds per capita. Two income categories were created to differentiate those individuals who live in households eligible for federal food assistance programs such as reduced-price school lunches [26,27] (ratio 1.85) and those individuals living in households not eligible for such programs (ratio > 1.85). Environmental footprint of fishing What is the carbon, water, and pollution footprint of fish? Consumption of seafood, particularly fish, is associated with reduced risk of cardiovascular disease [ 5, 6 ]. These patterns were also similar by socio-demographic group when stratified by sex (Table S3: Amounts (g/week) of seafood, fish, and shellfish consumed by women aged 19 years who report eating seafood in the past 30 days; Table S4: Amounts (g/week) of seafood, fish, and shellfish consumed by men aged 19 years who report eating seafood in the past 30 days). One of our main findings relates to sourcing seafood at food service venues such as restaurants. Shamshak G.L., Anderson J.L., Asche F., Garlock T., Love D.C. Individuals with less than a high school education consumed less fish than individuals with post-secondary education (108.5 8.4 g/week vs. 137.9 6.3 g/week, p = 0.004). Do large MPAs benefit tuna and fishermen via spillover. Analyses of trade data indicate that the five top species consumed by Americans are shrimp, salmon, canned tuna, catfish/pangasius, and tilapia, which jointly comprise 7080% of the U.S. seafood supply. Addressing underlying factors influencing seafood intake requires an understanding of various interrelated socio-demographic and cultural factors involved. Meal type, food source, and location of meal in United States adult seafood consumers (19) in the past 24 h (NHANES 2007 to 2016). The authors have no conflicts of interest. To use individual functions (e.g., mark statistics as favourites, set The .gov means its official. We then analyzed seafood consumption by the location where a meal was purchased (variable name: DR1FS), the location where a meal was consumed (variable name: DR1_040Z), and the meal type (variable name: DR1_030Z) among seafood consumers. 2.3. and transmitted securely. Mahaffey et al. Other studies of consumer choice, mostly from Europe, have identified tradition and habits [44], perceptions of quality (such as with farmed vs. wild caught fish) [45], perceived or actual knowledge of health benefits [14,46], and sustainability [47] as important factors that affect the choice to consume seafood. The amounts (g/week) of seafood, fish and shellfish eaten by consumers were estimated using usual intake methodology from the National Cancer Institute (NCI) [29]. Federal government websites often end in .gov or .mil. Regulatory Framework for Bivalve Molluscs, Food Safety Regulation for Fishery and Aquaculture Products, Salmon - Main producers see record-breaking exports, Groundfish: Supplies slightly down in 2023, China becomes the worlds top shrimp importer, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. There was no difference between the percentage of women and men reporting consumption of any seafood (p = 0.07) or fish (p = 0.28), but more men than women reported eating shellfish (p = 0.03). [(accessed on 26 September 2014)]; Centers for Disease Control and Prevention. Even among consumers, only 33%, 27%, and 18% of respondents reported eating any seafood, fish, or shellfish, respectively, on either day 1 or 2 of their 24-h recalls. NHANES data were joined with the USDA Food Patterns Equivalents Database [19], which converts foods consumed by NHANES respondents into grams by food groupin this case grams of seafood. Seafood consumption amounts were larger among men compared to women, those of middle age (3150 y/o) compared to other ages, and individuals with higher incomes versus lower. Medoff et al. Race and ethnicity were self-reported. The only problem is that we may all be consuming too much seafood. Fair trade fish: Consumer support for broader seafood sustainability. National Oceanic and Atmospheric Administration. Bonferroni contrasts were used to compare adjusted percentages within each socio-demographic group. Received 2020 May 19; Accepted 2020 Jun 15. However, Love et al, a new paper out in June 2020, reveals that I was wrong. Results were similar for both men and women by socio-demographic status when evaluated separately (Table S1: Percentage of women aged 19 years who report eating seafood in the past 30 days; Table S2: Percentage of men aged 19 years who report eating seafood in the past 30 days). A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples These estimates are similar to those derived from food disappearance data, which indicate that intake is approximately 4.4 oz (125 g)/week [13]. Previous studies using self-reported dietary intake estimated that 70%80% of individuals in the USA consumed seafood in the past 30 days, with a usual per capita intake of ~3.54.3 oz (99122 g) seafood/week [8,9,10,11,12].