easy spinach and feta filo pie

Brush with butter. Greek Spinach and Feta Pie with filo pastry (Spanakopita), a delightful take on a Greek classic, that delivers in color, texture, and flavor. Melisssa, Hello Melissa! Island Chicken Marinade (The Best Chicken Marinade), Healthy Classic Potato Salad (with Hard Boiled Eggs), Healthy Beef Lasagna with Spinach and Basil, Stuffed Mushrooms with Spinach and Goat Cheese, https://www.healthyseasonalrecipes.com/vanilla-green-protein-smoothie/, https://www.healthyseasonalrecipes.com/cheddar-creamed-spinach/. This show-stopping dish with its perfectly flaky crust is perfectly spiced and full of spinach, feta, fresh mint, and parsley. Easy Spinach & Feta Pie - Dimitras Dishes Beat eggs in a bowl with salt, black pepper, and cayenne pepper until thoroughly combined. spoon a few tbsp of the mixture onto one end of each pastry stack. 2 Squeeze the excess liquid from spinach with hands. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Your email address will not be published. Add the greens in a few batches and cook over high heat so that most of the liquid evaporates. Vegetable Filo Pie - Allrecipes Easy, DELICIOUS, re-heats well and always a favorite of my guests. Subscribe to delicious. In a medium bowl, stir together everything except the phyllo. Serve with a juicy tomato and red onion salad. Then get that filo out and let's get layering! Its an absolutely delicious something between the three! 200g spinach, wilted 1 spring onion, chopped 150g feta, crumbled 1 cup grated parmesan 3 eggs, whisked tsp salt and pepper 8 pieces filo pastry cup melted butter 2 tsp sesame seeds. If you love Greek spanakopita, this is the side dish for you. Eggs hold the cottage and feta cheese mixture together, and a good stir ensures even distribution of garlic, onions, and oregano. This was perfect for our meatless dinner nights thats easy to make. Feta and Spinach Filo Pie | Jamie Oliver - YouTube Serve a crisp green salad topped with your favorite dressing with this easy meatless pie. It was delicious. Transfer to a cutting board and chop. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Stir often until the onion is softened. Too many layers of the filo create a very dense border that can be very difficult to eat. And actually, it would go really well with gigantes! Or you can serve spanakopita as a side to roast lamb etc. Many years ago, when I first began cooking, I ran across a recipe for spanakopita. How to make Easy Spinach and Feta Pie. Heat butter in a large oven-safe skillet over high heat. Try this spinach smoothie https://www.healthyseasonalrecipes.com/vanilla-green-protein-smoothie/ or this creamed spinach https://www.healthyseasonalrecipes.com/cheddar-creamed-spinach/ . When ready to consume, thaw in the refrigerator for 24 hours. This dish is one that your whole family is going to love! Jun 30, 2020 - Spanakopita is a Greek Spinach Pie that is made with phyllo dough layered with a homemade spinach and feta filling. . ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Quick Puff Pastry Tart With Tomatoes, Prosciutto And Pesto, One Pan Roasted Vegetable Couscous With Halloumi, Halloumi Salad With Sundried Tomatoes, Mint And Honey-balsamic Spinach, What To Eat With Tzatziki (50+ Delicious & Creative Ideas). Heat oven to 400. Spinach feta pie of any kind tastes amazing, and youd think it was difficult to make, but really it couldnt be easier. This category only includes cookies that ensures basic functionalities and security features of the website. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Secondly, brush olive oil all over the first sheet of filo, and then add another and do the same, brush with olive oil and let excess fall over the edges. These cookies will be stored in your browser only with your consent. Thats going to change pronto! Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. I miss it a lot, but luckily this show-stopping version is super easy to make at home with just store-bought filo pastry and a few more fresh, simple ingredients. Impossibly Easy Spinach and Feta Pie - BettyCrocker.com Greek Spinach And Feta Filo Pie - Scrummy Lane The food is superb! Cover with some damp sheets of kitchen paper to stop it drying out. Its wonderful for breakfast, brunch, lunch, dinner for guests, or even an after clubbing snack (Im too old for all that now, but the Greeks do love their all-nighters followed by some typical Greek comfort food!). This Greek lemon rice is so simple made on the stove-top or in your pressure cooker (Instant Pot). Unsubscribe at any time. Stir remaining ingredients until blended. I hope that helps, let us know how you made out. You want to use half of the filo sheets in the package before we place the spinach and feta filling in. © 2023 ®/TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. FUN FACT: Traditionally, spanakopita is served as part of a big holiday dinner alongside Greek lamb or Greek lemon chicken. Everyone will love the golden, crispy layers of pastry and the healthy and delicious spinach and feta filling inside! In Greek cuisine, feta is served as table cheese, in Greek salads, and pastries most commonly phyllo-based dishes such as spanakopita. Keep your meal vegetarian (try serving some of these very delicious giant Greek beans on the side), or add some delicious and easy Greek baked chicken. Add the parsley, eggs, feta, mint, dill, salt, pepper and nutmeg to the bowl and stir to combine. More. We sometimes serve it as part of a kind of Greek mezze for guests, too, and I find it always goes down really well then too. Recipe by Anne Buchanan Updated on July 14, 2022 Rate 9 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 9 Its crunches! So happy you tried them! Just in case here is a list of the 20 best dill substitutes for this recipe and more. Steps. Learn how your comment data is processed. The complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post. Thanks Farrukh, so happy you like this version. Its amazing how few ingredients you need for making this easy spanakopita with filo pastry. Required fields are marked *. , Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Crisp, creamy, golden delicious Spanakopita! ~Katie. Crumble the feta and add it to the mixture. Served with chicken kebabs. Even though the show-stopping crispy and flaky crust looks complicated, it is actually quite simple to prepare. Scrape into a large bowl. If you are looking to add more salads and greens into your diet, Beet Green Salad with feta and sherry vinaigrette is for you! Preheat the oven to 180C and look out a baking sheet. Tip the filling into the centre of the pan, on top of the pastry, then gather the overhanging pastry over the top of the pie, scrunching a little as you do. This reminds me of island hopping round Greece. But it was also labor intensive. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. This simple spanakopita recipe uses just five ingredients. I will add feta to anything, mainly to salads at the momentmaybe time to add it to some pie! Grease pie plate, 9x1 1/4 inches. Je suis daccord cest beaucoup mieux sans les lunettes de soleil!! Repeat with the other 4 sheets of pastry, rotating the pan as you go so that the whole of the bottom of the pan and the sides are covered with pastry. Spinach and feta filo pie recipe | delicious. magazine And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Season with salt and pepper. I have never tried anything like this until now but it is amazing! Quick & Easy Spinach and Feta Phyllo Pie - Food.com But have you ever tried spinach in a savory pie? She lives in Vermont with her husband, two teenage daughters and two yellow labs. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Then add the filling evenly on top. Id say about 20 mins at 180C (cover with foil then remove for the last 10 minutes so it crisps up but doesnt burn). Transfer to a bowl and let cool for 10 minutes. Ive been making this recipe for years and it never lets me down. Bake in the preheated oven for 30-40 minutes, or until golden and crispy. Im a classically trained chef, professional recipe developer and cookbook author. If you make this recipe, please come back and leave a starrating and review! Remove the pan from the heat and mix in the dill and cream cheese until smooth. But trust us, you need to try this recipe; you are in for a treat!
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